Toyko Chicken Recipe

Name: Toyko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons hot water; 3 tablespoons dry mustard; ½ cup soy sauce; 2 tablespoons sesame seeds; 2 teaspoons sesame seeds; 1 garlic clove; 2 tablespoons vegetable oil; 1 14 lbs chicken, cut in 1 inch cubes; 1 tablespoon lemon juice; pepper

Servings: persons

2 tablespoons hot water
3 tablespoons dry mustard
½ cup soy sauce
2 tablespoons sesame seeds
2 teaspoons sesame seeds
1 garlic clove
2 tablespoons vegetable oil
1 14 lbs chicken, cut in 1 inch cubes
1 tablespoon lemon juice
pepper

1
Place water and mustard in a blender and process to mix.
2
Add soy sauce, 2 tablespoons sesame seeds and garlic.
3
Process 1 minute, then set aside.
4
Heat oil in a large nonstick frying pan over medium heat.
5
Add chicken; season with pepper to taste.
6
Cook 5-8 minutes, until chicken is opaque and firm to the touch.
7
Sprinkle with lemon juice and remaining sesame seeds; cook 2 minutes more and serve with the mustard-sesame mixture for dipping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons hot water, 3 tablespoons dry mustard, ½ cup soy sauce, 2 tablespoons sesame seeds, and more.

Yes, Toyko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toyko Chicken

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