How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef & Cranberry Hash?

You need 12 ingredients. The key ingredients include: 2 cups cubed red potatoes, 2 cups cubed cooked corned beef, 1/2 cup fresh or frozen cranberries, thawed and chopped, 1/3 cup chopped onion, and more.

Is Corned Beef & Cranberry Hash suitable as meat & poultry?

Yes, Corned Beef & Cranberry Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef & Cranberry Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef & Cranberry Hash Recipe

Name: Corned Beef & Cranberry Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed red potatoes; 2 cups cubed cooked corned beef; 1/2 cup fresh or frozen cranberries, thawed and chopped; 1/3 cup chopped onion; 1/4 cup chicken broth; 1 tablespoon minced fresh parsley; 1 tablespoon stone-ground mustard; 1 small garlic clove, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 5 tablespoons butter, cubed

Corned Beef & Cranberry Hash

Eats Now Editorial Team · 577 kcal · Meat & Poultry

Corned Beef & Cranberry Hash – a delicious recipe with potatoes, beef, frozen cranberries, onion, chicken broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corned Beef & Cranberry Hash

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