How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef & Cranberry Hash?

You need 12 ingredients. The key ingredients include: 2 cups cubed red potatoes, 2 cups cubed cooked corned beef, 1/2 cup fresh or frozen cranberries, thawed and chopped, 1/3 cup chopped onion, and more.

Is Corned Beef & Cranberry Hash suitable as meat & poultry?

Yes, Corned Beef & Cranberry Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef & Cranberry Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef & Cranberry Hash Recipe

Name: Corned Beef & Cranberry Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed red potatoes; 2 cups cubed cooked corned beef; 1/2 cup fresh or frozen cranberries, thawed and chopped; 1/3 cup chopped onion; 1/4 cup chicken broth; 1 tablespoon minced fresh parsley; 1 tablespoon stone-ground mustard; 1 small garlic clove, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 5 tablespoons butter, cubed

Try this homemade Corned Beef & Cranberry Hash recipe the whole family will love. Made with potatoes, beef, frozen cranberries and onion. Easy step-by-s…

This Corned Beef & Cranberry Hash relies on simple, everyday ingredients such as cubed red potatoes, cubed cooked corned beef, chopped onion and chicken broth. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef & Cranberry Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions