How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Corny Fritters?

You need 10 ingredients. The key ingredients include: 1/4 cup flour, 1/4 cup crushed corn flakes, 1 teaspoon baking powder, Ground black pepper, to taste, and more.

Is Corned Beef Corny Fritters suitable as meat & poultry?

Yes, Corned Beef Corny Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Corny Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Corny Fritters Recipe

Name: Corned Beef Corny Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/4 cup crushed corn flakes; 1 teaspoon baking powder; Ground black pepper, to taste; 1/2 cup yellow corn kernels, fresh or frozen; 1/4 cup corned beef, minced in a food processor; 1 tablespoon chopped green onion, green part; 1 small egg, beaten; 1/4 cup milk; 2 tablespoons vegetable oil

Try this homemade Corned Beef Corny Fritters recipe the whole family will love. Made with flour, corn flakes, baking powder and Ground black pepper. Eas…

This Corned Beef Corny Fritters relies on simple, everyday ingredients such as flour, crushed corn flakes, baking powder and small egg, beaten. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef Corny Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions