How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jambalaya?

You need 13 ingredients. The key ingredients include: 1/3 cup butter, 1 small onion, diced, 1/2 green pepper, diced, 2 stalks celery, diced, and more.

Is Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 small onion, diced; 1/2 green pepper, diced; 2 stalks celery, diced; 2 cloves garlic (I usually use 5-6); 1 bunch scallion, trimmed and chopped; 2 chicken breasts, cubed; 1 1/2 1 1/2 cups kielbasa or 1 1/2 cups smoked sausage; 1 (28 ounce) can canned diced tomatoes, with juice; 1 cup chicken broth (1/2 can); 1/4 teaspoon cayenne pepper; 1 bay leaf; 1 cup brown rice

Chicken And Sausage Jambalaya

Eats Now Editorial Team · 508 kcal · Meat & Poultry

Chicken And Sausage Jambalaya – a delicious recipe with butter, onion, green pepper, stalks celery, garlic, scallion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Sausage Jambalaya

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