How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley-Rice Pilaf?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup sliced almonds, 1 yellow onion, chopped, 1 garlic clove, minced, and more.

Is Barley-Rice Pilaf suitable as meat & poultry?

Yes, Barley-Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley-Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley-Rice Pilaf Recipe

Name: Barley-Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup sliced almonds; 1 yellow onion, chopped; 1 garlic clove, minced; 2/3 cup brown rice; 1/3 cup pearl barley, rinsed and drained; 2 1/4 cups chicken stock; 1/4 cup dry white wine; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 cup parsley, chopped; pepper

Barley-Rice Pilaf

Eats Now Editorial Team · 489 kcal · Meat & Poultry

Barley-Rice Pilaf – a delicious recipe with butter, almonds, yellow onion, garlic, brown rice, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barley-Rice Pilaf

How did you like this recipe?

Frequently Asked Questions