How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Congealed Salad?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) lemon jello, 2 c. water, 1 beef bouillon cube, dash of Worcestershire sauce, and more.

Is Corned Beef Congealed Salad suitable as salads?

Yes, Corned Beef Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Congealed Salad Recipe

Name: Corned Beef Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) lemon jello; 2 c. water; 1 beef bouillon cube; dash of Worcestershire sauce; 12 oz. can corned beef; 1 onion, chopped; 3 boiled eggs, chopped fine; 1 1/2 c. celery, chopped fine; 1 c. Hellmann's mayonnaise

Corned Beef Congealed Salad – a delicious recipe with lemon jello, water, Worcestershire sauce, corned beef, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) lemon jello
2 c. water
1 beef bouillon cube
dash of Worcestershire sauce
12 oz. can corned beef
1 onion, chopped
3 boiled eggs, chopped fine
1 1/2 c. celery, chopped fine
1 c. Hellmann's mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Salads

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Corned Beef Congealed Salad

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