Fresh, crisp and full of flavor — this Corned Beef Congealed Salad is a must-try. Made with lemon jello, water, Worcestershire sauce and corned beef. Ea…
This Corned Beef Congealed Salad relies on simple, everyday ingredients such as (3 oz.) lemon jello, water, beef bouillon cube and of worcestershire sauce. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026