How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 4 oz. wide noodles, cooked, 1 (10 1/2 oz.) can cream of mushroom soup, 1 c. milk, 1/2 tsp. prepared mustard, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. wide noodles, cooked; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. milk; 1/2 tsp. prepared mustard; 1/2 c. shredded sharp process cheese or Velveeta; 1 (12 oz.) can corned beef; buttered bread crumbs

Corned Beef Casserole – a delicious recipe with wide noodles, cream of mushroom soup, milk, mustard, shredded sharp process cheese, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz. wide noodles, cooked
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk
1/2 tsp. prepared mustard
1/2 c. shredded sharp process cheese or Velveeta
1 (12 oz.) can corned beef
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Casserole

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