How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 can chicken soup, 1 soup can filled with milk, 1/2 c. chopped onion, 1/2 lb. grated sharp Cheddar cheese, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken soup; 1 soup can filled with milk; 1/2 c. chopped onion; 1/2 lb. grated sharp Cheddar cheese; 1 can corned beef, flaked; 1 small can mushroom pieces; 1 (8 oz.) pkg. wide noodles

Corned Beef Casserole – a delicious recipe with chicken soup, milk, onion, grated sharp, corned beef, mushroom pieces. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can chicken soup
1 soup can filled with milk
1/2 c. chopped onion
1/2 lb. grated sharp Cheddar cheese
1 can corned beef, flaked
1 small can mushroom pieces
1 (8 oz.) pkg. wide noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Casserole

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