How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 can corned beef, 4 medium tomatoes, peeled and quartered, 1/2 head cabbage, cut into pieces, 1/4 stick margarine, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 4 medium tomatoes, peeled and quartered; 1/2 head cabbage, cut into pieces; 1/4 stick margarine; 1 clove fresh garlic; salt and pepper; 1/2 c. water (not required if baking in microwave oven)

Corned Beef Casserole – a delicious recipe with corned beef, tomatoes, cabbage, margarine, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can corned beef
4 medium tomatoes, peeled and quartered
1/2 head cabbage, cut into pieces
1/4 stick margarine
1 clove fresh garlic
salt and pepper
1/2 c. water (not required if baking in microwave oven)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Casserole

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