How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-On-The-Cob And Chicken Dinner?

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 3 lb. chicken legs, 2 tsp. minced fresh garlic, 1/4 c. water, and more.

Is Corn-On-The-Cob And Chicken Dinner suitable as meat & poultry?

Yes, Corn-On-The-Cob And Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn-On-The-Cob And Chicken Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-On-The-Cob And Chicken Dinner Recipe

Name: Corn-On-The-Cob And Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 3 lb. chicken legs; 2 tsp. minced fresh garlic; 1/4 c. water; 3 ears fresh corn-on-the-cob, cut into thirds; 1 tsp. tarragon leaves; 1/2 tsp. salt; 1/4 tsp. pepper; 2 medium zucchini, cut in 2-inch pieces; 2 medium ripe tomatoes, cut into 1-inch pieces

Corn-On-The-Cob And Chicken Dinner

Eats Now Editorial Team · 712 kcal · Meat & Poultry

Corn-On-The-Cob And Chicken Dinner – a delicious recipe with butter, chicken legs, fresh garlic, water, corn-, tarragon leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn-On-The-Cob And Chicken Dinner

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