Agnolotti Di Guanciale

1. 1

   1. Roast pork belly until tender

2. 2

   2. Combine ingredients in a food processor

3. 3

   3. While processing slowly add in cream, blend until smooth

4. 4

   1. Roast bones in oven until brown

5. 5

   2. Cover bones with water, add Parmesan rinds

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   3. Cook on a low simmer, never boil, until desired consistency

7. 7

   1. In a mixer with dough hook, add flour and salt

8. 8

   2. Slowly incorporate liquid ingredients

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   3. Mix until ball forms, and let rest 30 minutes

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    4. Roll out dough and fill with Guanciale Farse

11. 11

    5. Seal pasta using egg wash

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    6. Cut with a ravioli cutter

No additional tips available.