Try this homemade Corned Beef Casserole recipe the whole family will love. Made with potatoes, salt, corned beef and mushroom soup. Easy step-by-step in…
This Corned Beef Casserole relies on simple, everyday ingredients such as pared and sliced potatoes, salt and pepper to taste, (12 oz.) can corned beef and water. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026