Chicken Risotto

1. 1

   In a large skillet, melt 2 tablespoons butter.

2. 2

   Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 minutes.

3. 3

   Remove chicken from skillet.

4. 4

   Add remaining butter, rice and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about 5 minutes.

5. 5

   Add mushrooms and green onion.

6. 6

   Continue cooking, stirring constantly, until mushrooms are tender, about 2 minutes.

7. 7

   Stir in chicken broth and basil.

8. 8

   Bring to a boil; cover and simmer 15 minutes. Gently stir in chicken.

9. 9

   Continue simmering until chicken is heated through and rice is tender, about 5 minutes.

10. 10

    Top with cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.