How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 6 ingredients. The key ingredients include: 200 gr corned beef, 1 potato, peeled, boiled, then mashed, 50 ml milk, 2 eggs, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gr corned beef; 1 potato, peeled, boiled, then mashed; 50 ml milk; 2 eggs; 50 gram cheddar, grated; 1 onion

Corned Beef Casserole – a delicious recipe with beef, potato, milk, eggs, gram, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 gr corned beef
1 potato, peeled, boiled, then mashed
50 ml milk
2 eggs
50 gram cheddar, grated
1 onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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