How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 5 ingredients. The key ingredients include: 1 layer sliced potatoes (about 4 medium), 1 layer sliced onions (about 3 medium), 1 layer chopped or shredded cabbage (2 lb.), 1 (12 oz.) can crumbled corned beef, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 layer sliced potatoes (about 4 medium); 1 layer sliced onions (about 3 medium); 1 layer chopped or shredded cabbage (2 lb.); 1 (12 oz.) can crumbled corned beef; 1 can cream of celery soup

Corned Beef Casserole – a delicious recipe with layer, layer, layer, corned beef, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 layer sliced potatoes (about 4 medium)
1 layer sliced onions (about 3 medium)
1 layer chopped or shredded cabbage (2 lb.)
1 (12 oz.) can crumbled corned beef
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Casserole

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