How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Meat And Rice Balls: An Athenian Staple, Retouched?

You need 21 ingredients. The key ingredients include: For the meatballs, 30 milliliters olive oil, 1 big onion, thinly chopped, 1/2 cup rice, and more.

Is Tender Meat And Rice Balls: An Athenian Staple, Retouched suitable as meat & poultry?

Yes, Tender Meat And Rice Balls: An Athenian Staple, Retouched falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Meat And Rice Balls: An Athenian Staple, Retouched?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Meat And Rice Balls: An Athenian Staple, Ret

Name: Tender Meat And Rice Balls: An Athenian Staple, Retouched
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatballs; 30 milliliters olive oil; 1 big onion, thinly chopped; 1/2 cup rice; 10 ounces minced beef meat; 7 ounces minced sausage meat; 2 teaspoons dried marjoram; 1/2 cup parsley, chopped; 1/2 cup milk (I use rice milk); flour; salt, pepper; For the sauce; 70 milliliters olive oil; 3 carrots, sliced; 1 cup can tomato puree; 1 mature tomato, diced; 2 cups water; 1 bay leaf; 1 pinch sugar; 3 cloves; salt, pepper

Try this homemade Tender Meat And Rice Balls: An Athenian Staple, Retouched recipe the whole family will love. Made with meatballs, olive oil, onion and…

This Tender Meat And Rice Balls: An Athenian Staple, Retouched relies on simple, everyday ingredients such as for the meatballs, milliliters olive oil, big onion, thinly chopped and rice. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tender Meat And Rice Balls: An Athenian Staple, Retouched

Tips for the best results

Variations & substitutions

My Personal Notes

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