How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 8 ingredients. The key ingredients include: 2 c. uncooked noodles, 1 Tbsp. grated onion, 1 green pepper, chopped, 1 can cream of celery soup, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. uncooked noodles; 1 Tbsp. grated onion; 1 green pepper, chopped; 1 can cream of celery soup; 1 c. milk; 1 Tbsp. mustard; 1 can cooked beef; 1/2 c. American cheese

Corned Beef Casserole – a delicious recipe with noodles, onion, green pepper, cream of celery soup, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. uncooked noodles
1 Tbsp. grated onion
1 green pepper, chopped
1 can cream of celery soup
1 c. milk
1 Tbsp. mustard
1 can cooked beef
1/2 c. American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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