How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 5 ingredients. The key ingredients include: 1 large can corned beef, 1 (14 oz.) can chicken beef, 1/4 c. chopped onion, 1 3/4 c. dry macaroni, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 large can corned beef; 1 (14 oz.) can chicken beef; 1/4 c. chopped onion; 1 3/4 c. dry macaroni; 1 can evaporated milk

Corned Beef Casserole – a delicious recipe with corned beef, chicken beef, onion, macaroni, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can corned beef
1 (14 oz.) can chicken beef
1/4 c. chopped onion
1 3/4 c. dry macaroni
1 can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Casserole

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