Bread And Chicken Casserole Recipe Recipe

Name: Bread And Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 1 can peas; 2 tbsp. lowfat milk; 2 tbsp. bread crumbs; 1 sm. can mushrooms; 1 tbsp. butter; 1 stalk celery, minced; 1/2 med. onion, minced; 1 can cream of chicken soup; 2 cooked chicken breasts; 1/2 c. mozzarella cheese, shredded

Servings: persons

6 slices bread
1 can peas
2 tbsp. lowfat milk
2 tbsp. bread crumbs
1 sm. can mushrooms
1 tbsp. butter
1 stalk celery, minced
1/2 med. onion, minced
1 can cream of chicken soup
2 cooked chicken breasts
1/2 c. mozzarella cheese, shredded

1
Toast and cube the bread, fry in skillet in butter with the onion and celery till tender.
2
Add in mushrooms, peas, cooked diced chicken.
3
Stir in a can of soup mixed with 2 Tbsp.
4
lowfat milk.
5
Toss till coated.
6
Place in greased casserole and top with 1/2 c. of mozzarella cheese and 2 Tbsp.
7
bread crumbs.
8
Bake covered at 350 degrees for 20 min.
9
Uncover and bake additional 15 min.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bread, 1 can peas, 2 tbsp. lowfat milk, 2 tbsp. bread crumbs, and more.

Yes, Bread And Chicken Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Chicken Casserole Recipe

How did you like this recipe?

Frequently Asked Questions