How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 6 ingredients. The key ingredients include: 1 can corned beef (12 oz.), 1 can cream of chicken soup, 1/2 c. chopped onion, 1 small can evaporated milk or 1/3 c., and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef (12 oz.); 1 can cream of chicken soup; 1/2 c. chopped onion; 1 small can evaporated milk or 1/3 c.; 8 oz. sharp Cheddar cheese, shredded; 1 1/2 c. uncooked spiral noodles

Corned Beef Casserole – a delicious recipe with corned beef, cream of chicken soup, onion, milk, Cheddar cheese, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can corned beef (12 oz.)
1 can cream of chicken soup
1/2 c. chopped onion
1 small can evaporated milk or 1/3 c.
8 oz. sharp Cheddar cheese, shredded
1 1/2 c. uncooked spiral noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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