Corned Beef Casserole

1. 1

   In heavy skillet, cook onion in butter until tender and transparent.

2. 2

   Place potatoes in bottom of buttered 2-quart casserole and season to taste.

3. 3

   Add corned beef and eggs over potatoes; add cooked onion.

4. 4

   Combine cream of mushroom soup, milk and grated cheese.

5. 5

   Pour mixture over casserole.

6. 6

   Blend any remaining butter in skillet with dry bread crumbs.

7. 7

   Sprinkle crumbs on top of casserole.

8. 8

   Bake in 375u00b0 oven for 30 minutes. Sprinkle with paprika and serve with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.