How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 9 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1 c. onion, thinly sliced, 2 c. cooked, sliced potatoes, 1 (12 oz.) can corned beef, thinly sliced, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine; 1 c. onion, thinly sliced; 2 c. cooked, sliced potatoes; 1 (12 oz.) can corned beef, thinly sliced; 3 hard-cooked eggs, thinly sliced; 1 can cream of mushroom soup; 3/4 c. milk; 1 c. grated cheese; 1 c. bread crumbs

Try this homemade Corned Beef Casserole recipe the whole family will love. Made with butter, onion, potatoes and corned beef. Easy step-by-step instruct…

This Corned Beef Casserole relies on simple, everyday ingredients such as butter or margarine, onion, thinly sliced, cooked, sliced potatoes and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 c. butter or margarine
1 c. onion, thinly sliced
2 c. cooked, sliced potatoes
1 (12 oz.) can corned beef, thinly sliced
3 hard-cooked eggs, thinly sliced
1 can cream of mushroom soup
3/4 c. milk
1 c. grated cheese
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Corned Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions