Rostbraten Mit Pilzfulle (Beef Roast with Mushroom

Name: Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 pounds beef, flank steak (london broil); 1 teaspoon prepared mustard dijon style; 2 tablespoons vegetable oil; 1 each onions chopped; 4 ounces mushrooms, canned; 1/2 cup parsley leaves chopped; 2 tablespoons chives chopped; 1 tablespoon tomato paste; 1/2 cup bread crumbs dried; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon paprika; 3 each bacon strips, cubed; 2 each onions chopped fine; 1 cup beef stock hot; 1 teaspoon prepared mustard dijon style; 2 tablespoons ketchup

Servings: persons

1/2 teaspoon salt
1/4 teaspoon white pepper
2 pounds beef, flank steak (london broil)
1 teaspoon prepared mustard dijon style
2 tablespoons vegetable oil
1 each onions chopped
4 ounces mushrooms, canned
1/2 cup parsley leaves chopped
2 tablespoons chives chopped
1 tablespoon tomato paste
1/2 cup bread crumbs dried
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika
3 each bacon strips, cubed
2 each onions chopped fine
1 cup beef stock hot
1 teaspoon prepared mustard dijon style
2 tablespoons ketchup

1
Lightly salt and pepper flank steak.
2
Spread one side with mustard.
3
To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
4
Add mushroom pieces; cook for 5 minutes.
5
Stir in parsley, chives, tomato paste, and bread crumbs.
6
Season with salt and pepper and paprika.
7
Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
8
To prepare gravy, cook bacon in a Dutch oven until partially done.
9
Add the meat roll and brown on all sides, approximately 10 minutes.
10
Add onions and saute for 5 minutes.
11
Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
12
Remove meat to a preheated platter.
13
Season pan juices with mustard.
14
Salt and pepper to taste; stir in ketchup.
15
Serve the gravy separately.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon white pepper, 2 pounds beef, flank steak (london broil), 1 teaspoon prepared mustard dijon style, and more.

Yes, Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions