How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 8 ingredients. The key ingredients include: 2 c. dried noodles, cooked, 1 can creamed chicken soup, 1/8 lb. grated cheese, 1/2 can evaporated milk, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried noodles, cooked; 1 can creamed chicken soup; 1/8 lb. grated cheese; 1/2 can evaporated milk; 1 onion, chopped; 1 can corned beef; 1/8 lb. butter or margarine; potato chips or bread crumbs

Corned Beef Casserole – a delicious recipe with noodles, chicken soup, grated cheese, milk, onion, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. dried noodles, cooked
1 can creamed chicken soup
1/8 lb. grated cheese
1/2 can evaporated milk
1 onion, chopped
1 can corned beef
1/8 lb. butter or margarine
potato chips or bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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