Basque Garbanzo Casserole Recipe

Name: Basque Garbanzo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pepperoni, sliced thin; 1 whole chicken breast; 1 large leek, chopped; 2 cloves garlic, minced; 4 carrots, sliced; 2 c. shredded cabbage (1/4 head); 1 can chickpeas, drained; 1 can kidney beans, drained; 1 (1 lb.) can tomatoes; 2 tsp. salt; 1/2 tsp. pepper

Servings: persons

1/2 lb. pepperoni, sliced thin
1 whole chicken breast
1 large leek, chopped
2 cloves garlic, minced
4 carrots, sliced
2 c. shredded cabbage (1/4 head)
1 can chickpeas, drained
1 can kidney beans, drained
1 (1 lb.) can tomatoes
2 tsp. salt
1/2 tsp. pepper

1
Saute pepperoni; remove with slotted spoon.
2
Cut chicken into 2-inch pieces and brown in pan drippings.
3
Remove.
4
Saute leek and garlic.
5
Stir in carrots and cook 3 minutes.
6
Stir in cabbage, cooking 3 minutes.
7
Add remaining ingredients, stirring to blend well.
8
Spoon into a 12-cup baking dish with chicken and pepperoni. Cover and bake at 325u00b0 for 1 hour.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. pepperoni, sliced thin, 1 whole chicken breast, 1 large leek, chopped, 2 cloves garlic, minced, and more.

Yes, Basque Garbanzo Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Garbanzo Casserole

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