Baked Ziti

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ziti; 1 lb. sweet Italian sausage, casings removed; 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 (15 oz.) cans tomato sauce; 1/4 c. grated Parmesan cheese; garlic powder; basil; oregano; 3 c. shredded Mozzarella cheese

Eats Now Editorial Team · 887 kcal · Meat & Poultry

Jump to Recipe

Baked Ziti – a delicious recipe with sweet Italian sausage, ground beef, onion, green pepper, tomato sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. ziti
1 lb. sweet Italian sausage, casings removed
1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
2 (15 oz.) cans tomato sauce
1/4 c. grated Parmesan cheese
garlic powder
basil
oregano
3 c. shredded Mozzarella cheese

1
Cook ziti according to package directions; drain.
2
Brown sausage and beef with onion and pepper; drain.
3
Stir in tomato sauce, Parmesan cheese and herbs.
4
Simmer, uncovered, 5 minutes. In a 13 x 9 x 2-inch baking pan, toss ziti with meat sauce. Sprinkle with Mozzarella cheese.
5
Bake, uncovered, at 350u00b0 for 20 minutes.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. ziti, 1 lb. sweet Italian sausage, casings removed, 1 lb. ground beef, 1/2 c. chopped onion, and more.

Yes, Baked Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Medallions With Chanterelles
Crock Pot Shredded Chipotle Chicken
Beef Medallions In Beer Sauce
Chicken With Asparagus In White Wine Cream Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy