How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef & Cabbage Stew?

You need 12 ingredients. The key ingredients include: 8 ounces, weight Deli Sliced Thick Corn Beef, 2 cups Low Sodium Vegetable Stock, 1/2 cups Heavy Cream, 1 teaspoon Cornstarch, and more.

Is Corned Beef & Cabbage Stew suitable as soups & stews?

Yes, Corned Beef & Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef & Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef & Cabbage Stew Recipe

Name: Corned Beef & Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Deli Sliced Thick Corn Beef; 2 cups Low Sodium Vegetable Stock; 1/2 cups Heavy Cream; 1 teaspoon Cornstarch; 3 whole Russet Potatoes, Peeled, Cubed; 4 whole Carrots, Peeled, Cut On The Bias In 2-inch Pieces; 1/2 heads Green Cabbage, Cored, Chopped; 1 whole Small Yellow Onion, Peeled, Diced; 1 teaspoon Parsley Flakes; 1 teaspoon Black Pepper; 1 whole Bay Leaf; Grated Cheese, Croutons Or Crackers, For Garnish

Corned Beef & Cabbage Stew

Eats Now Editorial Team · 366 kcal · Soups & Stews

Corned Beef & Cabbage Stew – a delicious recipe with Beef, Vegetable Stock, Heavy Cream, Cornstarch, Potatoes, Carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corned Beef & Cabbage Stew

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