Old Fashioned Chicken & Vegetable Stew Recipe

Name: Old Fashioned Chicken & Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plain flour; 2 teaspoons dried thyme; 4 skinless chicken leg quarters; 4 slices smoked back bacon; 2 medium onions; 2 celery ribs; 150 g button mushrooms; 500 ml dry cider; 300 ml chicken stock; 2 bay leaves; 400 g carrots; 2 leeks

Servings: persons

3 tablespoons plain flour
2 teaspoons dried thyme
4 skinless chicken leg quarters
4 slices smoked back bacon
2 medium onions
2 celery ribs
150 g button mushrooms
500 ml dry cider
300 ml chicken stock
2 bay leaves
400 g carrots
2 leeks

1
Preheat oven to gas mark 4,.
2
put flour and dried thyme in a bag, joint leg quarters, add to bag and cover with flour,.
3
heat oil in frying pan,and brown, then place in a casserole dish.
4
chop the vegetables and fry 10 mins till soft and coloured.
5
add to chicken in casserole with any left over flour. add mushrooms and leeks and stock.
6
bring to boil and place in oven for one hour then turn to simmer and cokk till tender.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons plain flour, 2 teaspoons dried thyme, 4 skinless chicken leg quarters, 4 slices smoked back bacon, and more.

Yes, Old Fashioned Chicken & Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Chicken & Vegetable Stew

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