How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Cornbread Dumplings?

You need 12 ingredients. The key ingredients include: 2 cups cubed cooked chicken, 1 cup sliced celery, 1 cup fresh baby carrots, cut in half crosswise, 1/4 cup sliced green onion, and more.

Is Chicken Soup With Cornbread Dumplings suitable as soups & stews?

Yes, Chicken Soup With Cornbread Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Cornbread Dumplings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Soup With Cornbread Dumplings Recipe

Name: Chicken Soup With Cornbread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken; 1 cup sliced celery; 1 cup fresh baby carrots, cut in half crosswise; 1/4 cup sliced green onion; 1 (1 1/4 ounce) package creamy pesto sauce mix; 2 (16 ounce) cans ready-to-serve chicken broth; 1/3 cup all-purpose flour; 1/3 cup yellow cornmeal; 1 teaspoon baking powder; 1/4 cup milk; 1 tablespoon oil; 1 egg

Bake this irresistible Chicken Soup With Cornbread Dumplings at home. Made with chicken, celery, fresh baby carrots and green onion. Easy step-by-step i…

This Chicken Soup With Cornbread Dumplings relies on simple, everyday ingredients such as cubed cooked chicken, sliced celery, sliced green onion and all-purpose flour. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup With Cornbread Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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