Corned Beef & Cabbage Recipe

Name: Corned Beef & Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -3 12 lbs corned beef brisket; 1 cup apple cider or 1 cup apple juice; 2 teaspoons whole black peppercorns; 3 bay leaves; 10 about 1 pound white pearl onions; 4 medium potatoes, peeled, cut into quarters; 1 medium rutabaga, peeled, cut into 2-inch chunks; 1 small head of cabbage, cut into 8 wedges; 1 cup chilled whipping cream; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; ¼ cup Dijon mustard; ¼ cup prepared horseradish

Servings: persons

3 -3 12 lbs corned beef brisket
1 cup apple cider or 1 cup apple juice
2 teaspoons whole black peppercorns
3 bay leaves
10 about 1 pound white pearl onions
4 medium potatoes, peeled, cut into quarters
1 medium rutabaga, peeled, cut into 2-inch chunks
1 small head of cabbage, cut into 8 wedges
1 cup chilled whipping cream
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
¼ cup Dijon mustard
¼ cup prepared horseradish

1
Heat oven to 325F.
2
Place beef brisket in roaster; add juices.
3
and spices from brisket package.
4
Combine all seasoning ingredients(apple cider,peppercorns and bay leaves) in small bowl; pour over brisket.
5
Cover; bake for 2 hours.
6
Add vegetables.
7
Cover; continue baking for 1 to 1 1/2 hours or until brisket is fork tender and vegetables are desired doneness.
8
Remove brisket and vegetables to serving platter; keep warm.
9
Beat chilled whipping cream in chilled small mixer bowl at high speed until soft peaks form (1 to 2 minutes).
10
Gently stir in horseradish mustard and vinegar by hand.
11
Serve mustard sauce with brisket and vegetables.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -3 12 lbs corned beef brisket, 1 cup apple cider or 1 cup apple juice, 2 teaspoons whole black peppercorns, 3 bay leaves, and more.

Yes, Corned Beef & Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef & Cabbage

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