How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Thai Red Curry Chicken?

You need 1 ingredient. The key ingredients include: ["1 (13 1/2 ounce) can unsweetened coconut milk", "1 -2 tablespoon red curry paste", "1 teaspoon fresh ginger, chopped", "1 teaspoon fresh garlic, chopped", "1 lime, juiced", "3 tablespoons soy sauce", "1 cup sweet basil (divided)", "1 fresh chili pepper, cut into strips", "1 1/2 lbs chicken breasts, pounded thin and even (about 4 breast halves)", "1 (8 ounce) can bamboo shoots, cut into strips", "1 medium bell pepper, cut into large pieces", "1/2 lb green beans, cleaned and cut in 1 "" pieces", "1 teaspoon brown sugar", "lime slice (for garnish)"].

Is Grilled Thai Red Curry Chicken suitable as meat & poultry?

Yes, Grilled Thai Red Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Thai Red Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Thai Red Curry Chicken Recipe

Name: Grilled Thai Red Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 (13 1/2 ounce) can unsweetened coconut milk", "1 -2 tablespoon red curry paste", "1 teaspoon fresh ginger, chopped", "1 teaspoon fresh garlic, chopped", "1 lime, juiced", "3 tablespoons soy sau…

Try this homemade Grilled Thai Red Curry Chicken recipe the whole family will love. Made with unsweetened coconut milk, red curry, fresh ginger and fres…

This Grilled Thai Red Curry Chicken is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 (13 1/2 ounce) can unsweetened coconut milk", "1 -2 tablespoon red curry paste", "1 teaspoon fresh ginger, chopped", "1 teaspoon fresh garlic, chopped", "1 lime, juiced", "3 tablespoons soy sauce", "1 cup sweet basil (divided)", "1 fresh chili pepper, cut into strips", "1 1/2 lbs chicken breasts, pounded thin and even (about 4 breast halves)", "1 (8 ounce) can bamboo shoots, cut into strips", "1 medium bell pepper, cut into large pieces", "1/2 lb green beans, cleaned and cut in 1 "" pieces", "1 teaspoon brown sugar", "lime slice (for garnish)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Thai Red Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions