How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Ball?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) soft cream cheese, 1/4 c. horseradish sauce, 1/3 c. grated Parmesan cheese, 1 small onion, and more.

Is Corned Beef Ball suitable as meat & poultry?

Yes, Corned Beef Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Ball Recipe

Name: Corned Beef Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) soft cream cheese; 1/4 c. horseradish sauce; 1/3 c. grated Parmesan cheese; 1 small onion; 1 tsp. garlic powder; 1 (6 oz.) pkg. chopped corned beef; 3 tsp. Worcestershire sauce

Corned Beef Ball – a delicious recipe with cream cheese, horseradish sauce, Parmesan cheese, onion, garlic powder, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) soft cream cheese
1/4 c. horseradish sauce
1/3 c. grated Parmesan cheese
1 small onion
1 tsp. garlic powder
1 (6 oz.) pkg. chopped corned beef
3 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Ball

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