How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry With Chickpeas?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained, 1 cup roasted vegetables (we did peppers, carrots and onion), roasted hot peppers (for heat) or cayenne (for heat), 1 cup yogurt, and more.

Is Chicken Curry With Chickpeas suitable as meat & poultry?

Yes, Chicken Curry With Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Chickpeas Recipe

Name: Chicken Curry With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained; 1 cup roasted vegetables (we did peppers, carrots and onion); roasted hot peppers (for heat) or cayenne (for heat); 1 cup yogurt; 1 teaspoon curry powder (I used more); 1 teaspoon cumin (I used more); garlic (optional); ¼ cup fresh cilantro; salt and pepper

Try this homemade Chicken Curry With Chickpeas recipe the whole family will love. Made with chickpeas, vegetables, peppers and yogurt. Easy step-by-step…

This Chicken Curry With Chickpeas relies on simple, everyday ingredients such as yogurt, curry powder (i used more), cumin (i used more) and garlic (optional). It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (15 ounce) can chickpeas, drained
1 cup roasted vegetables (we did peppers, carrots and onion)
roasted hot peppers (for heat) or cayenne (for heat)
1 cup yogurt
1 teaspoon curry powder (I used more)
1 teaspoon cumin (I used more)
garlic (optional)
¼ cup fresh cilantro
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

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