Poulet Farci Truffiere Recipe

Name: Poulet Farci Truffiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) fresh chicken, giblets and wing tips removed; 3 truffles with their juice; 1/4 cup Madeira; 1/2 teaspoon thyme; Freshly ground salt; Freshly ground white pepper; 2 slices fresh bread, crusts removed and cubed; 5 ounces foie gras; 4 slices bacon; 2 tomatoes, halved and broiled, for garnish (optional); Small handful of fresh French green beans, for garnish (optional); Small handful of baby new potatoes, boiled, for garnish (optional)

Servings: persons

1 (3 pound) fresh chicken, giblets and wing tips removed
3 truffles with their juice
1/4 cup Madeira
1/2 teaspoon thyme
Freshly ground salt
Freshly ground white pepper
2 slices fresh bread, crusts removed and cubed
5 ounces foie gras
4 slices bacon
2 tomatoes, halved and broiled, for garnish (optional)
Small handful of fresh French green beans, for garnish (optional)
Small handful of baby new potatoes, boiled, for garnish (optional)

1
Dry chicken and place 2 truffles inside.
2
Slice remaining truffle very thinly.
3
Carefully slide slices under the skin of the chicken.
4
Cover the bird with waxed paper and place in the refrigerator for 24 hours.
5
The next day, preheat oven to 350 degrees F. Sprinkle Madeira over bread pieces.
6
Add thyme, salt, pepper, and bread to the pate.
7
Mix until smooth.
8
Remove the truffles from the cavity of the chicken.
9
Slice them thinly and add to the pate mixture.
10
Stuff the bird with the combined mixture.
11
Pin and truss the bird, securing the flesh with poultry pins and the wings and legs with string.
12
Season breast with salt and pepper.
13
Lay bacon over the bird to keep it moist.
14
Roast bird on baking dish for 1 hour.
15
Remove bacon and reserve for garnish.
16
Cook bird for 15 minutes more.
17
Remove string, transfer to serving platter and arrange garnish around it.

646

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 pound) fresh chicken, giblets and wing tips removed, 3 truffles with their juice, 1/4 cup Madeira, 1/2 teaspoon thyme, and more.

Yes, Poulet Farci Truffiere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Farci Truffiere

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