Chicken Thighs With Chinese Five Spice Powder Recipe

Name: Chicken Thighs With Chinese Five Spice Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon seasoning salt; 1 lb skinless chicken thigh, bone-in; 3 tablespoons canola oil; 3/4 cup chicken broth; 4 tablespoons rice vinegar; 1 1/2 teaspoons Chinese five spice powder; 6 large garlic cloves, finely minced; 3 tablespoons tamari soy sauce; 1/2 cup water

Servings: persons

1/2 cup all-purpose flour
1/2 teaspoon seasoning salt
1 lb skinless chicken thigh, bone-in
3 tablespoons canola oil
3/4 cup chicken broth
4 tablespoons rice vinegar
1 1/2 teaspoons Chinese five spice powder
6 large garlic cloves, finely minced
3 tablespoons tamari soy sauce
1/2 cup water

1
In a shallow mixing bowl, sift together flour and seasoning salt.
2
Roll chicken in flour mixture until well coated, shake off excess.
3
In a large frying pan heat oil on high heat.
4
Add coated chicken thighs and brown on all sides, about 2 to 3 minutes.
5
Meanwhile, in a mixing bowl, whisk together chicken broth, rice vinegar, Chinese five spice powder, garlic, Tamari and water.
6
Add mixture to the frying pan and bring to boil.
7
Reduce heat to simmer, cover pan and cook chicken for 5 minutes, then turn chicken over and cook for another 5 minutes.
8
Turn chicken over again and cook for 5 more minutes.
9
Test to see if chicken is done by cutting into the chicken thigh at it's thickest area (there should be no pink showing).
10
The sauce will boil down to a thicker consistency while cooking.
11
Serve chicken with cooked rice and pour sauce over.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon seasoning salt, 1 lb skinless chicken thigh, bone-in, 3 tablespoons canola oil, and more.

Yes, Chicken Thighs With Chinese Five Spice Powder falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Chinese Five Spice Powder

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