How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken?

You need 10 ingredients. The key ingredients include: 2 cups picante sauce or 2 cups salsa, i use medium, 1/2 cup chunky peanut butter or 1/2 cup smooth peanut butter (do not use reduced fat it won't work), 1/4 cup honey, 1/4 cup orange juice, and more.

Is Thai Chicken suitable as meat & poultry?

Yes, Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Recipe

Name: Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups picante sauce or 2 cups salsa, i use medium; 1/2 cup chunky peanut butter or 1/2 cup smooth peanut butter (do not use reduced fat it won't work); 1/4 cup honey; 1/4 cup orange juice; 2 teaspoons soy sauce; 1 teaspoon ground ginger; 12 ounces cooked linguine; 2 tablespoons vegetable oil; 3 boneless skinless chicken breasts; salt and pepper, to taste for chicken breasts

Thai Chicken

Eats Now Editorial Team · 421 kcal · Meat & Poultry

Thai Chicken – a delicious recipe with picante sauce, chunky peanut butter, honey, orange juice, soy sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken

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