How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salami?

You need 8 ingredients. The key ingredients include: 3 lbs ground beef, 1 1/2 teaspoons liquid smoke, 1/4 teaspoon garlic powder, 1/2 teaspoon onion salt, and more.

Is Homemade Salami suitable as meat & poultry?

Yes, Homemade Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Salami Recipe

Name: Homemade Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 1/2 teaspoons liquid smoke; 1/4 teaspoon garlic powder; 1/2 teaspoon onion salt; 1 tablespoon mustard seeds or 1 tablespoon fresh coarse ground black pepper; 2 1/2 tablespoons meat tenderizer (such as Morton's Tender Quick); 1 cup water; 1/2 teaspoon pepper

Homemade Salami – a delicious recipe with ground beef, liquid smoke, garlic, onion salt, mustard seeds, meat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs ground beef
1 1/2 teaspoons liquid smoke
1/4 teaspoon garlic powder
1/2 teaspoon onion salt
1 tablespoon mustard seeds or 1 tablespoon fresh coarse ground black pepper
2 1/2 tablespoons meat tenderizer (such as Morton's Tender Quick)
1 cup water
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Salami

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