How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Ball?

You need 8 ingredients. The key ingredients include: 6 green onions, chopped, 1 tsp. Accent, 1 tsp. garlic salt, 1 tsp. Worcestershire sauce, and more.

Is Corned Beef Ball suitable as meat & poultry?

Yes, Corned Beef Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Ball Recipe

Name: Corned Beef Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions, chopped; 1 tsp. Accent; 1 tsp. garlic salt; 1 tsp. Worcestershire sauce; 1 small pkg. smoked beef, chopped; 1 small pkg. corned beef, chopped; 1 (8 oz.) pkg. cream cheese, softened; pecans

Corned Beef Ball – a delicious recipe with green onions, Accent, garlic salt, Worcestershire sauce, beef, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 green onions, chopped
1 tsp. Accent
1 tsp. garlic salt
1 tsp. Worcestershire sauce
1 small pkg. smoked beef, chopped
1 small pkg. corned beef, chopped
1 (8 oz.) pkg. cream cheese, softened
pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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Corned Beef Ball

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