Corned Beef And Sauerkraut Balls Recipe

Name: Corned Beef And Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 medium onions; 4 sprigs parsley; 12 oz. corned beef; 1/4 c. shortening; 1/2 c. sifted all-purpose flour; 1/2 c. milk; 1 (No. 2) can sauerkraut, drained; 1 tsp. dry mustard; 1 egg; bread or cracker crumbs

Servings: persons

1 1/2 medium onions
4 sprigs parsley
12 oz. corned beef
1/4 c. shortening
1/2 c. sifted all-purpose flour
1/2 c. milk
1 (No. 2) can sauerkraut, drained
1 tsp. dry mustard
1 egg
bread or cracker crumbs

1
Chop onions and parsley fine.
2
Break corned beef into small chunks.
3
Add these to shortening.
4
Cook until onions are almost tender.
5
Stir in flour.
6
Add milk slowly.
7
Cook, stirring constantly, until mixture thickens.
8
Add drained sauerkraut and mustard.
9
Cool.
10
Shape mixture into small cocktail size balls.
11
Use enough additional flour to coat the balls.
12
Dip into beaten egg. Coat finally with crumbs.
13
Bake at 375u00b0 for 20 to 30 minutes or fry until crisp and brown.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 medium onions, 4 sprigs parsley, 12 oz. corned beef, 1/4 c. shortening, and more.

Yes, Corned Beef And Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Sauerkraut Balls

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