Crock Pot Chicken Parmigiana Recipe

Name: Crock Pot Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts (or 6 halves); 1 egg; 1 teaspoon salt; 1/4 teaspoon black pepper, ground; 1 cup dry breadcrumbs; 1/2 cup butter or 1/2 cup margarine; 1 eggplant, sliced; 1 (10 1/2 ounce) can pizza sauce; 6 slices mozzarella cheese; parmesan cheese

Servings: persons

3 whole chicken breasts (or 6 halves)
1 egg
1 teaspoon salt
1/4 teaspoon black pepper, ground
1 cup dry breadcrumbs
1/2 cup butter or 1/2 cup margarine
1 eggplant, sliced
1 (10 1/2 ounce) can pizza sauce
6 slices mozzarella cheese
parmesan cheese

1
Cut whole chicken breasts into halves.
2
In bowl, beat egg, salt, and pepper.
3
Dip chicken into egg then coat with crumbs.
4
In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
5
Pour pizza sauce over chicken.
6
Cover and cook on low 6 to 8 hours.
7
Add Mozzarella cheese 15 minutes before serving.
8
Top with Parmesan cheese.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts (or 6 halves), 1 egg, 1 teaspoon salt, 1/4 teaspoon black pepper, ground, and more.

Yes, Crock Pot Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Parmigiana

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