How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Masala Curried Chicken With Pineapple And Peas?

You need 20 ingredients. The key ingredients include: 3 lbs skinless chicken, jointed, 2 ounces ghee (clarified butter), 1/2 teaspoon ground black pepper, 3 bay leaves, crumpled up, and more.

Is Garam Masala Curried Chicken With Pineapple And Peas suitable as meat & poultry?

Yes, Garam Masala Curried Chicken With Pineapple And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garam Masala Curried Chicken With Pineapple And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Curried Chicken With Pineapple And Peas Recipe

Name: Garam Masala Curried Chicken With Pineapple And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken, jointed; 2 ounces ghee (clarified butter); 1/2 teaspoon ground black pepper; 3 bay leaves, crumpled up; 1 tablespoon turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon clove; 1 teaspoon cardamoms, split open at one end; 1/2 teaspoon cumin powder; 1 tablespoon garam masala; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 4 garlic cloves, chopped; 2 onions, chopped; 1 tablespoon tomato paste; 1/2 cup coconut milk; 1/2 cup water; 1 chicken stock cube; 2 slices pineapple, cut into 8 pieces (tinned ); 1/4 cup frozen peas

Garam Masala Curried Chicken With Pineapple And Peas

Eats Now Editorial Team · 788 kcal · Meat & Poultry

Garam Masala Curried Chicken With Pineapple And Peas – a delicious recipe with chicken, ghee, ground black pepper, bay leaves, turmeric, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garam Masala Curried Chicken With Pineapple And Peas

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