How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Masala Curried Chicken With Pineapple And Peas?

You need 20 ingredients. The key ingredients include: 3 lbs skinless chicken, jointed, 2 ounces ghee (clarified butter), 1/2 teaspoon ground black pepper, 3 bay leaves, crumpled up, and more.

Is Garam Masala Curried Chicken With Pineapple And Peas suitable as meat & poultry?

Yes, Garam Masala Curried Chicken With Pineapple And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garam Masala Curried Chicken With Pineapple And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Curried Chicken With Pineapple And Pea

Name: Garam Masala Curried Chicken With Pineapple And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken, jointed; 2 ounces ghee (clarified butter); 1/2 teaspoon ground black pepper; 3 bay leaves, crumpled up; 1 tablespoon turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon clove; 1 teaspoon cardamoms, split open at one end; 1/2 teaspoon cumin powder; 1 tablespoon garam masala; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 4 garlic cloves, chopped; 2 onions, chopped; 1 tablespoon tomato paste; 1/2 cup coconut milk; 1/2 cup water; 1 chicken stock cube; 2 slices pineapple, cut into 8 pieces (tinned ); 1/4 cup frozen peas

Try this homemade Garam Masala Curried Chicken With Pineapple And Peas recipe the whole family will love. Made with chicken, ghee, ground black pepper a…

This Garam Masala Curried Chicken With Pineapple And Peas relies on simple, everyday ingredients such as skinless chicken, jointed, ghee (clarified butter), ground black pepper and bay leaves, crumpled up. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garam Masala Curried Chicken With Pineapple And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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