How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saute With Mozzarella Cheese (Kasarli Tavuk)?

You need 14 ingredients. The key ingredients include: 3 pieces chicken breasts, cut in cubes, 2 teaspoons extra virgin olive oil, 1 tablespoon butter, 1 medium onion, chopped, and more.

Is Chicken Saute With Mozzarella Cheese (Kasarli Tavuk) suitable as meat & poultry?

Yes, Chicken Saute With Mozzarella Cheese (Kasarli Tavuk) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saute With Mozzarella Cheese (Kasarli Tavuk)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saute With Mozzarella Cheese (Kasarli Tavuk

Name: Chicken Saute With Mozzarella Cheese (Kasarli Tavuk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces chicken breasts, cut in cubes; 2 teaspoons extra virgin olive oil; 1 tablespoon butter; 1 medium onion, chopped; 1 -2 garlic clove, minced; 5 mixed mushrooms, brushed and thickly sliced; 1 red bell pepper, cut in cubes (calls for cubanelle pepper); 2 tomatoes, peeled, cut in cubes; salt; pepper; 1 teaspoon oregano; Garnish; 1/4 cup mozzarella cheese (or kasar cheese); 1/2 teaspoon turkish red pepper powder (or to taste)

Try this homemade Chicken Saute With Mozzarella Cheese (Kasarli Tavuk) recipe the whole family will love. Made with chicken breasts, extra virgin olive …

This Chicken Saute With Mozzarella Cheese (Kasarli Tavuk) relies on simple, everyday ingredients such as extra virgin olive oil, butter, medium onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Saute With Mozzarella Cheese (Kasarli Tavuk)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions