Corned Beef And Potato Pizza Recipe

Name: Corned Beef And Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 rhodes frozen dinner rolls, thawed to room temperature; 2 medium size yellow onions, thinly sliced; 1 tablespoon olive oil; 1 tablespoon fresh thyme leave; 2 medium size red potatoes, thinly sliced; 1/2 - 1 teaspoon salt; 1 teaspoon ground black pepper; 2 cups grated swiss cheese; 6 ounces fully cooked corned beef, cut in strips; 2 tablespoons grated parmesan cheese

Servings: persons

16 rhodes frozen dinner rolls, thawed to room temperature
2 medium size yellow onions, thinly sliced
1 tablespoon olive oil
1 tablespoon fresh thyme leave
2 medium size red potatoes, thinly sliced
1/2 - 1 teaspoon salt
1 teaspoon ground black pepper
2 cups grated swiss cheese
6 ounces fully cooked corned beef, cut in strips
2 tablespoons grated parmesan cheese

1
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 15-inch circle. Place in a sprayed 14-inch pizza pan. Turn up edge and pinch to form a rim. Cover with sprayed plastic wrap and let rise while preparing toppings.
2
In a large skillet, cook onions in olive oil over medium heat 4 to 6 minutes or until soft. Reduce heat to low. Sprinkle thyme over onions and add potatoes. Cover and cook 8 to 10 minutes or until potatoes are tender. Remove from heat and season with salt & pepper.
3
Remove wrap from dough and poke several times with a fork to prevent bubbles from forming. Pre-bake crust at 350u00b0F 10-15 minutes. Remove from oven and sprinkle with 1/2 of the Swiss cheese. Top with potato mixture. Return to oven and bake 10-15 minutes. Remove from oven and top with corned beef, remaining Swiss cheese and Parmesan cheese. Bake an additional 5-10 minutes or until cheese is melted.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 rhodes frozen dinner rolls, thawed to room temperature, 2 medium size yellow onions, thinly sliced, 1 tablespoon olive oil, 1 tablespoon fresh thyme leave, and more.

Yes, Corned Beef And Potato Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Potato Pizza

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