Basque Chicken Casserole Recipe

Name: Basque Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/3 kg chicken, cut into pieces; 2 tablespoons flour; salt and pepper; 3 tablespoons olive oil; 1 onion, cut into rings; 1 green pepper, slit; 1 red pepper, slit; 1 garlic, pressed; 150 g chorizo sausage, slit; 1 tablespoon tomato puree; 200 g long grain rice; 450 ml chicken broth; chile; thyme; 120 g ham, cut into cubes; olive; parsley

Servings: persons

1 1/3 kg chicken, cut into pieces
2 tablespoons flour
salt and pepper
3 tablespoons olive oil
1 onion, cut into rings
1 green pepper, slit
1 red pepper, slit
1 garlic, pressed
150 g chorizo sausage, slit
1 tablespoon tomato puree
200 g long grain rice
450 ml chicken broth
chile
thyme
120 g ham, cut into cubes
olive
parsley

1
Mix flour, salt and pepper in a freezer bag, add chicken, close bag and shake.
2
Heat oil in stewpot or big skillet, stir-fry chicken for about 15 minutes on both sides. Remove from pan and put it on a plate.
3
Add red and green pepper as well as onion and steam the veggies for about 3 minutes. Add garlic, chorizo and tomato puree and stew for another 3 minutes. Add the rice until it is
4
Stir in chicken broth, chillies, thyme, salt and pepper and bring it to broil. Cover the stewpot ant let it simmer for about 30 minutes.
5
Add ham, olives and the parsley, let it simmer another 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/3 kg chicken, cut into pieces, 2 tablespoons flour, salt and pepper, 3 tablespoons olive oil, and more.

Yes, Basque Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Chicken Casserole

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