How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef and Noodles Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. (16 oz.) rotini pasta, 1 can (12 oz) corned beef, 1 can (10.5 oz) condensed cream of celery soup, 1 cup milk, and more.

Is Corned Beef and Noodles Casserole suitable as pasta & noodles?

Yes, Corned Beef and Noodles Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corned Beef and Noodles Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Noodles Casserole Recipe

Name: Corned Beef and Noodles Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) rotini pasta; 1 can (12 oz) corned beef; 1 can (10.5 oz) condensed cream of celery soup; 1 cup milk; 1/2 tsp. black pepper; 1 cup frozen peas; 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Corned Beef and Noodles Casserole – a delicious recipe with rotini pasta, beef, condensed cream, milk, black pepper, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (16 oz.) rotini pasta
1 can (12 oz) corned beef
1 can (10.5 oz) condensed cream of celery soup
1 cup milk
1/2 tsp. black pepper
1 cup frozen peas
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Pasta & Noodles

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