How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tomato Hot Pot with Lots of Melting Cheese?

You need 17 ingredients. The key ingredients include: 500 grams Chicken thighs, 1 pack Wiener sausages, 1/2 Cabbage, 1 head Broccoli, and more.

Is Easy Tomato Hot Pot with Lots of Melting Cheese suitable as pasta & noodles?

Yes, Easy Tomato Hot Pot with Lots of Melting Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Tomato Hot Pot with Lots of Melting Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tomato Hot Pot with Lots of Melting Cheese

Name: Easy Tomato Hot Pot with Lots of Melting Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken thighs; 1 pack Wiener sausages; 1/2 Cabbage; 1 head Broccoli; 1 packet Enoki mushrooms; 1 Carrot; 2 can Canned whole tomatoes; 800 ml Water; 2 tsp Soup stock granules (Consomme bouillon powder); 30 ml Red wine; 3 tbsp Tomato ketchup; 1 tbsp Salt; 1 Black pepper; 2 tbsp Olive oil; 2 clove Garlic; 1 Shredded meltable cheese; 1 Pasta

Try this homemade Easy Tomato Hot Pot with Lots of Melting Cheese recipe the whole family will love. Made with pack, Cabbage, Broccoli and Enoki mushroo…

This Easy Tomato Hot Pot with Lots of Melting Cheese relies on simple, everyday ingredients such as grams chicken thighs, pack wiener sausages, cabbage and head broccoli. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Tomato Hot Pot with Lots of Melting Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions