Easy Tomato Hot Pot with Lots of Melting Cheese Recipe

Name: Easy Tomato Hot Pot with Lots of Melting Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken thighs; 1 pack Wiener sausages; 1/2 Cabbage; 1 head Broccoli; 1 packet Enoki mushrooms; 1 Carrot; 2 can Canned whole tomatoes; 800 ml Water; 2 tsp Soup stock granules (Consomme bouillon powder); 30 ml Red wine; 3 tbsp Tomato ketchup; 1 tbsp Salt; 1 Black pepper; 2 tbsp Olive oil; 2 clove Garlic; 1 Shredded meltable cheese; 1 Pasta

Servings: persons

500 grams Chicken thighs
1 pack Wiener sausages
1/2 Cabbage
1 head Broccoli
1 packet Enoki mushrooms
1 Carrot
2 can Canned whole tomatoes
800 ml Water
2 tsp Soup stock granules (Consomme bouillon powder)
30 ml Red wine
3 tbsp Tomato ketchup
1 tbsp Salt
1 Black pepper
2 tbsp Olive oil
2 clove Garlic
1 Shredded meltable cheese
1 Pasta

1
Put the olive oil in an earthenware pot, add the garlic, and fry until it is aromatic.
2
Add the chicken and fry until browned.
3
Add the ingredients marked and make a soup.
4
Taste, and adjust the amounts of seasoning to your liking.
5
When it has come to the boil, add the ingredients in order, starting with the carrots which take a while to cook through.
6
When everything is cooked through, add the cheese and top with basil to finish.
7
We usually add pasta in at the end, but you can add rice to make a risotto and it'll be tasty.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 grams Chicken thighs, 1 pack Wiener sausages, 1/2 Cabbage, 1 head Broccoli, and more.

Yes, Easy Tomato Hot Pot with Lots of Melting Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tomato Hot Pot with Lots of Melting Cheese

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