How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Mustard Toasted Sandwich?

You need 7 ingredients. The key ingredients include: 1 tbsp Dijon mustard, 1 tsp lemon juice, 1 tsp finely chopped chives, 4 slices whole wheat bread, and more.

Is Corned Beef And Mustard Toasted Sandwich suitable as meat & poultry?

Yes, Corned Beef And Mustard Toasted Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Mustard Toasted Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Mustard Toasted Sandwich Recipe

Name: Corned Beef And Mustard Toasted Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Dijon mustard; 1 tsp lemon juice; 1 tsp finely chopped chives; 4 slices whole wheat bread; 2 tbsp butter, softened; 5 oz thinly sliced corned beef; 1/2 cup coarsely grated aged Cheddar cheese

Try this homemade Corned Beef And Mustard Toasted Sandwich recipe the whole family will love. Made with mustard, lemon juice, chives and whole wheat bre…

This Corned Beef And Mustard Toasted Sandwich relies on simple, everyday ingredients such as dijon mustard, lemon juice, finely chopped chives and whole wheat bread. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp Dijon mustard
1 tsp lemon juice
1 tsp finely chopped chives
4 slices whole wheat bread
2 tbsp butter, softened
5 oz thinly sliced corned beef
1/2 cup coarsely grated aged Cheddar cheese

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

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