How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakisoba Flavored Toast?

You need 10 ingredients. The key ingredients include: 1 slice Bread (I like the 1/2 inch thick kind), 2 tsp Mayonnaise (I use reduced calorie mayonnaise), 1 less than 1/4 teaspoon Yakisoba sauce granules (from a pack of yakisoba noodles), 20 grams Cabbage, and more.

Is Yakisoba Flavored Toast suitable as pasta & noodles?

Yes, Yakisoba Flavored Toast falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yakisoba Flavored Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba Flavored Toast Recipe

Name: Yakisoba Flavored Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Bread (I like the 1/2 inch thick kind); 2 tsp Mayonnaise (I use reduced calorie mayonnaise); 1 less than 1/4 teaspoon Yakisoba sauce granules (from a pack of yakisoba noodles); 20 grams Cabbage; 1 slice Ham; 1 dash Yakisoba sauce granules (from a pack of yakisoba noodles); 1 dash Aonori; 1 dash Bonito flakes; 1 dash Beni-shouga pickled ginger (optional); 1 slice Melting-type sliced cheese

Try this homemade Yakisoba Flavored Toast recipe the whole family will love. Made with Bread, Mayonnaise, Yakisoba sauce granules and Cabbage. Easy step…

This Yakisoba Flavored Toast relies on simple, everyday ingredients such as grams cabbage, ham, aonori and bonito flakes. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yakisoba Flavored Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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