How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakisoba Flavored Toast?

You need 10 ingredients. The key ingredients include: 1 slice Bread (I like the 1/2 inch thick kind), 2 tsp Mayonnaise (I use reduced calorie mayonnaise), 1 less than 1/4 teaspoon Yakisoba sauce granules (from a pack of yakisoba noodles), 20 grams Cabbage, and more.

Is Yakisoba Flavored Toast suitable as pasta & noodles?

Yes, Yakisoba Flavored Toast falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yakisoba Flavored Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba Flavored Toast Recipe

Name: Yakisoba Flavored Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Bread (I like the 1/2 inch thick kind); 2 tsp Mayonnaise (I use reduced calorie mayonnaise); 1 less than 1/4 teaspoon Yakisoba sauce granules (from a pack of yakisoba noodles); 20 grams Cabbage; 1 slice Ham; 1 dash Yakisoba sauce granules (from a pack of yakisoba noodles); 1 dash Aonori; 1 dash Bonito flakes; 1 dash Beni-shouga pickled ginger (optional); 1 slice Melting-type sliced cheese

Yakisoba Flavored Toast

Eats Now Editorial Team · 79 kcal · Pasta & Noodles

Yakisoba Flavored Toast – a delicious recipe with Bread, Mayonnaise, Yakisoba sauce granules, Cabbage, Ham, Yakisoba sauce granules. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Yakisoba Flavored Toast

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