Lemon & Honey Roasted Chicken, Wholegrain Mustard Sauce Recipe

Name: Lemon & Honey Roasted Chicken, Wholegrain Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 3 tablespoons of honey; Grated zest & juice of two lemons; 1oz/25g butter; Seasoning; Pinch Cayenne pepper; 2-3 sprigs of thyme; 100ml boiling water; 1 teaspoon wholegrain mustard; 7floz/200ml pouring cream; 2-3 stems of spring onions/scallions

Servings: persons

4 chicken breasts
3 tablespoons of honey
Grated zest & juice of two lemons
1oz/25g butter
Seasoning
Pinch Cayenne pepper
2-3 sprigs of thyme
100ml boiling water
1 teaspoon wholegrain mustard
7floz/200ml pouring cream
2-3 stems of spring onions/scallions

1
Heat a large frying pan with a little butter.
2
Season the chicken breasts with a little salt and cayenne pepper (which will give the chicken an added kick) and quickly brown them on both sides and then reduce the heat slightly. Pour in the honey, lemon zest & juice and the boiling water together with the sprigs of thyme.
3
Preheat the oven to 180C/350F/Gas Mark 4.
4
Transfer the chicken with the glaze into the oven and cook for a furthur 15-20 minutes until fully cooked through. It is nice to turn and baste the chicken whilst it is in the oven.
5
Allow the chicken to rest for a few minutes when it comes out of the oven.
6
Return the pan to the heat and allow the lemon and honey mixture to reheat gently. Whisk in the wholegrain mustard and pour in the cream and simmer the sauce for 4-5 minutes.
7
Add in the finely diced spring onions, correct the seasoning of the sauce and serve immediately.
8
Serve: Serve the chicken with some creamy mashed potato and green vegetables. Drizzle a little of the sauce over the plate

1275

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 3 tablespoons of honey, Grated zest & juice of two lemons, 1oz/25g butter, and more.

Yes, Lemon & Honey Roasted Chicken, Wholegrain Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon & Honey Roasted Chicken, Wholegrain Mustard Sauce

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