How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef and Fontina Panini?

You need 7 ingredients. The key ingredients include: 4 slices pumpernickel bread, 1 tablespoon butter, melted, 2 tablespoons spicy mustard, 4 ounces corned beef, thinly sliced, and more.

Is Corned Beef and Fontina Panini suitable as meat & poultry?

Yes, Corned Beef and Fontina Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef and Fontina Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Fontina Panini Recipe

Name: Corned Beef and Fontina Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices pumpernickel bread; 1 tablespoon butter, melted; 2 tablespoons spicy mustard; 4 ounces corned beef, thinly sliced; 2 ounces Fontina cheese, thinly sliced; 6 slices dill pickles; 4 thin slices onions

Corned Beef and Fontina Panini – a delicious recipe with bread, butter, spicy mustard, beef, cheese, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices pumpernickel bread
1 tablespoon butter, melted
2 tablespoons spicy mustard
4 ounces corned beef, thinly sliced
2 ounces Fontina cheese, thinly sliced
6 slices dill pickles
4 thin slices onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

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Corned Beef and Fontina Panini

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