Corned Beef and Fontina Panini — Meat & Poultry recipe

Corned Beef and Fontina Panini

Eats Now Editorial Team  · 198 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Corned Beef and Fontina Panini recipe the whole family will love. Made with bread, butter, spicy mustard and beef. Easy step-by-step i…

This Corned Beef and Fontina Panini relies on simple, everyday ingredients such as pumpernickel bread, butter, melted, spicy mustard and corned beef, thinly sliced. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions