Corned Beef And Emerald Sauce

Name: Corned Beef And Emerald Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. corned beef; small onion; celery; carrots; 1 bay leaf; 1/2 tsp. rosemary; potatoes; cabbage; 2 tsp. flour; 1 c. stock (from corned beef); 1 tsp. horseradish; 2 Tbsp. sour cream; chopped parsley

Eats Now Editorial Team · 1162 kcal · Meat & Poultry

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Corned Beef And Emerald Sauce – a delicious recipe with corned beef, onion, celery, carrots, bay leaf, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. corned beef
small onion
celery
carrots
1 bay leaf
1/2 tsp. rosemary
potatoes
cabbage
2 tsp. flour
1 c. stock (from corned beef)
1 tsp. horseradish
2 Tbsp. sour cream
chopped parsley

1
Cook corned beef covered with water in a large pot, with onion, celery, carrots, bay leaf and rosemary for 3 hours.
2
Remove meat and add potatoes and cabbage for 1 hour.

1162

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. corned beef, small onion, celery, carrots, and more.

Yes, Corned Beef And Emerald Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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